Pig Slaughter Weight

Thanks to Arielle's Recipe Archive (recipes. Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The goal of the finishing stage is to quickly fatten the hogs to slaughter weight. Note the pig's circumference in inches. Figures 2 and 3 illustrate differences in seasonal patterns across two USDA reported goat market auctions in the U. 001) at birth and 56 d of age than light pigs, and reached slaughter weight 8. This problem of how to select and when to market (groups of) pigs is here defined as the "slaughter pig marketing management problem". Many pigs aren't stunned properly, as a result they are still alive and conscious when they enter the scalding tanks. of feed:1 lb. Extensively used to upgrade desi pigs as it is smaller in size. Pig supply was slightly higher than the previous week. The hog's age will vary slightly depending upon its feed and genetics, but it typically reaches slaughter weight at around 24 to 29 weeks. Dressing percentage (DP) relates the weight of the carcass to the weight of the live animal and is calculated as: (Carcass Weight ÷ Live Weight) × 100. Feed is your biggest cost. came from Nebraska alone in the year 2013, totaling around 11. There is a wide range of colours, from cream through gold, tan and brown to black. A pig reared to pork weight, normally about 60kg live weight, rather than to bacon weight. One of the advertising points was 'The other white meat. Peterson (2008) compared the growth performance from birth to slaughter of pigs from the light, moderate, and heavy thirds of the population based on birth weight and showed that the lightest group grew slower on average than the other 2 weight groups that had similar growth rate. A simple sheet to use but a real eye opener to those who simply fatten a few pigs! Screenshots. Posts about Home pig slaughter written by lifeattheendoftheroad. The goal of the finishing stage is to quickly fatten the hogs to slaughter weight. gilts) on the longissimus muscle biochemical an. So let's recap where we are: Live Pig 300 pounds. There are a number of factors that will affect the percentage including how much the animal has eaten before it is weighed, and how much mud or fiber is on the animal. I need training in effective feeding, selection of breed, taking care of piglets, amount of feeds at every growth level and general managent. ' But it turns out when you breed the fat out of the pig, it becomes tasteless. for two major weight categories. 50 per pound hanging weight. We eat steer. , Hamilton, D. On average about 57% of a hog make it from the pen to the pan. You had to use your 4-wheel drive Toyota to lift him, he was. Notice his incredibly calm demeanor and patience. Australian Pig Annual AUSTRALIAN PORK LIMITED 2011-2012. They will be fresh. When pig reaches 160 degrees F move the pig away from the heat. Aging Meat -. If you just take the prime cuts you will get about 120lbs of meat in the freezer. One pig might gain 0. A solid wood butcher block storage tray with a safety lock system safely stores your knife in a drawer, cabinet or on the counter. Graph 2 shows the cash weaner price and cash feeder price on a weekly basis through October 6, 2017. (hanging weight) *We do not smoke or cure the hams or bacons. [email protected] In feeding pigs, one must know what weight is to be achieved. This allows Rick to feed his pigs optimally and deliver them to the slaughterhouse at exactly the right weight. This pig should weigh at least 100 pounds at. Pieterse, E. (20 cm) centers. Australian Pig Annual AUSTRALIAN PORK LIMITED 2011–2012. 2) Measure the pig's length. See the photos from Apple’s great day and find out more about this special dog!. The latter is less expensive but it is important to consult an expert on how to mix the feedstuffs that have to be included in the mixtures for each of the production classes. Once pigs reach "market weight," the industry refers to them as "hogs" and they are sent to slaughter. Total = $600 cost to raise a pig for a 275 lb pig at market weight. A 250lb pig will yield on average about 180 lbs of hanging weight. I'm aiming for 300 pound pigs this year. Castration, the surgical removal of the two testicles, is a routine management practice for male piglets destined for slaughter. Pig Starter is the most highly used and talked-about starter on the market. To "fix" this, the industry has adopted a common practice of cutting off a portion of pigs' tails and/or their teeth, without painkillers. This weight loss was attributed to losses in carcass lean, fat and water. That could boost profits by more than 30%, he said. Increasing the weight of a pig requires giving it the right food. For 250 lb. The slaughter fee ranges from $55 to $100. Through selective breeding and unique breeding, we have developed a smaller, friendly, pasture based, meat pig. 10/24 USDA Settles a Packers and Stockyards Case against USA Pork Packers Inc. This problem of how to select and when to market (groups of) pigs is here defined as the "slaughter pig marketing management problem". Jun 24, 2019- Explore americanminipig's board "Healthy Weight Awareness", followed by 1804 people on Pinterest. Factors affecting dressed weight. 7m 2 /pig (from 30 kg to slaughter). and monitoring weight gain. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms and flowers; from calves born to hogs slaughtered; from agricultural prices to land in farms. Send us your feedback. 50 per kg: Whole pig to be boned out for sausages: $40. A pig’s dietary requirements change with his size. This Primefact reviews the difficult problem of market weight variation in the pork industry and the latest strategies to minimise its impact on. This weight loss was attributed to losses in carcass lean, fat and water. “The greater good,” whispered Sirius as he walked back and forth. The number of vertebrae in pork carcasses is rather variable, particularly in certain breeds. A typical pig has a large head with a long snout that is strengthened by a special prenasal bone and by a disk of cartilage at the tip. Factory farming is in rush to raise livestock to slaughter weight as soon as possible. The length of time that a person or thing has existed: a man 23 years of age; wanted to know the age of the house. Diatomaceous earth is an excellent feed additive for your animals. Students can estimate the ideal final show/slaughter weight by using the information in the "traits to evaluate" section of this guide (look under growth/rib capacity/volume, as well as leanness/maturity). For slaughter weight pigs, the ramp should have a (6. That is Connecticut, USA prices when we buy the pig from him. Rock-lined Pit. Therefore, potential growers considering Berkshire production need information and resources that will help them to make an informed decision to produce and market Berkshire pork. com I know that prime slaughter weight for a pig would be around 225 lbs. Posts about Home pig slaughter written by lifeattheendoftheroad. live hog to 180 lbs. How to Increase the Weight of a Pig. The packaged weight of a most animals is about 70 per cent. I believe horse slaughter is not only a necessary option for dealing with a critical overpopulation of unwanted horses, but also not evil —it is hypocritical to eat a cow or pig, and condemn those who would eat a horse instead. USDA National Agricultural Statistics Service Information. Introduction pigs were raised under intensive system of. 85/lb = $388. 1985; Jørgensen, 1993), but other traits like e. Experts in the UK have suggested that a 10% increase in pig carcass weight could potentially cut production costs by up to £004 per kg (MLC Report 2003) Although this figure is based on experience from a non-castrating market with relatively low slaughter weights, the same principle applies to other pig rearing systems. Once captured, the young ones are ear marked and sorted. Fully boneless would show lower retail weights. This can be affected by many things, such as gut fill, fatness, mud on the hide, or shorn versus unshorn. ***Time is a variant! One must be flexible in the timing and cooking process, checking the hog often is essential. Pig starter feeds are 75 percent to 80 percent carbohydrate sources such as corn and sorghum. ) denote that significant difference appeared between groups according to Duncan's. The Livestock & Meat Domestic Data contains current and historical data on pork, beef, veal, and poultry, including production, supply, utilization, and farm prices. While doing research for his book Pig Tales, author Barry Estabrook visited a farmer in Iowa who raised 150,000 pigs a year. The standard metrics that we use are that a pig’s hang weight is 72% of its live weight, and its freezer weight is 55% of its live weight. Description: This is a weekly auction report summary containing prices paid for feeder, slaughter, and replacement cattle. Periodically, the hogs are rounded up, usually being trailed with dogs and then trapped. Consumers and carcass-value marketing systems demand the efficient production of lean pork. The baby pig has a relatively under-developed digestive tract at 3 weeks of age and must adjust to dietary changes. The hog's age will vary slightly depending upon its feed and genetics, but it typically reaches slaughter weight at around 24 to 29 weeks. The domestication of pigs is thought to have started about 7000 to 8000 BC. The investigation was carried out on 99 PIC pig carcasses (49 gilts and 50 barrows) divided into six groups according to their slaughter weight (120, 130, 140, 150, 160 and ≥170 kg), with the aim to investigate the influence of gender and slaughter weight on meat quality traits. Reducing Feed Cost. That could boost profits by more than 30 per cent. This measure is usually calculated for different classes of stock. Berkshire pigs are hardy and considered easy keepers. Used as a feed additive, DE can promote intestinal and digestive health, healthier coats, and can help combat parasites. a wild or domesicated swine regardless of age or weight. The key is to feed but to regulate the quantity and type of feed the pig eats. TL SPOT Traffic Lights Spot provides sellers with a realistic minimum base price for one-off loads of spot. They show the amount of meat to be processed, the weight that the customer can expect to receive, and the percentage of loss through boning, fat removal, and trimmings. A pig’s heart rate will increase as the angle of a loading ramp increases (Van Patten and Elshof, 1978). This was called as black slaughter. Stomach: The pig, being an omnivore like humans, has a stomach much different from that of cows and sheep. The larger the pig the higher the meat yield per pound of pig. Best Answer: The current typical slaughter weight for cattle is about 1250 pounds. It was our first year so we. ¾Results – weight and growth performance Discussion and conclusion Background Organic pig production increases KRAV marknadsrapport 2012 Background Increased proportion of remarks at slaughter Eva Heldmer, conference paper 2012 Background Farmers request evaluation of sire breeds Aim Primary aim: Investigate variation in leg health and weight. Forum » Livestock » Pigs » Dead weight vs if the pigs are mucky the slaughter house can reject. Feed consumed within 9-10 hr prior to slaughter is not converted into carcass weight gain. 210 lbs hanging weight x $1. PS 6001 Average Slaughter Weight in Australia. 3) Euthanase - The on-farm humane killing of the pig, where the pig is unfit to be transported alive or. A total of 119 pigs were used to investigate the effect of slaughter weight (107, 115, and 125 kg), growth rate (fast vs. 5-3 pounds of feed to grow one pound of pig. Although the housing environment (in- or outdoor) seems to affect performance and carcass traits, the length of energy restriction appears to be of greater importance. Kreisl, Sr. Generally, the carcass weight is taken immediately after skinning and evisceration and is commonly known as the hot hanging weight. We are strategically located in low pig dense area just outside Port Stanley, Ontario. excerpts of a report prepared for PEOPLE TO PEOPLE by Phillip Gaertner From STRETCH, Fall 1990 "I have myself a poetical enthusiasm for pigs, and the paradise of my fancy is one where pigs have wings. How to Calculate Pig Weight Using a Measuring Tape 1) Measure the pig's heart girth. In addition, the slaughter weight is ideal such that there is no risk of pork remaining not sold after slaughter • The labour requirements in pig production are low as one person can manage a large swine-breeding herd. 8 kg every 10 years during the last four decades. Or, maybe it was the last pig in the pen. 5 billion pounds. weight increased significantly(P<0. This Primefact reviews the difficult problem of market weight variation in the pork industry and the latest strategies to minimise its impact on. The first step, and possibly the hardest to stomach for animal lovers, is to actually slaughter the animal. Originally known as the Lop Eared Black, the breed was selected for large size and efficiency of production on pasture and other forages. In the top photo, the pig's brain gets destroyed by a bolt gun. *Retail cuts on semi-boneless basis. RELATIONSHIPS BETWEEN PIG SLAUGHTER WEIGHT AND CARCASS CHARACTERISTICS Because of the significant change in the relative rate of fat and protein accretion during the finishing period of pigs, a substantial change in carcass composition occurs by increasing the slaughter weight of pigs. As slaughter weight increased it took an increasing amount of feed to gain 10 kg which indicates that FCR was deteriorating, as expected. This post is the long-promised summary of the costs and yield of raising two pigs for meat. Another term is market weight. Local farms charge $4 per pound hanging weight, and then charge the buyer for slaughtering and butchering fees on top of that. When pig reaches 160 degrees F move the pig away from the heat. The ergonomic handle is designed for right- or left-handed use. Pig: a young swine. gender, slaughter weight, stocking density, lairage time and season of slaughter on carcass and meat quality parameters in a low-input production system. 3 *Price not reported 1. HOG PRICES SLIP; SLAUGHTER TOPS TWO MILLION HEAD Iowa-Southern Minnesota live hog prices fell over $5/cwt in the past 3 weeks. of gain Evolution of the Swine Industry T he trend in the swine industry in the United States is toward fewer producers and larger. When allowed to live out their natural lives, pigs live for an average of 10-15 years, but factory farmed pigs are sent to slaughter after just six months of life. Therefore, if your pig was 61 lbs in the freezer, it should have been about 110 lbs live weight. The testicles produce sperm and the male hormone, testosterone. Other parts such as back and wings can have from 1" to 3" depending on weight of carcass with larger carcasses able to have more and still be grade A. Two of you couldn’t move him so you hung a block and tackle from a tree, stuck a hook under his jaw and hauled him up. In swine production, it is important to account for all factors in the farrow-to-finish operation that affect carcass value and production cost when determining market weights. A Kune can handle more fiber than most other pig breeds, since they are a grazing pig, not a forage pig. 1985; Jørgensen, 1993), but other traits like e. Australian Pig Annual AUSTRALIAN PORK LIMITED 2011–2012. It also aimed to find the stun-group size. Figures are averages taken from actual cutting tests. Keep in mind it is unethical and abusive to not feed your pig at all. Pigs on the Conventional treatment had greater (15. Information on the weight of meat produced from a sample of animals weighed at slaughterhouses is obtained from survey respondents, around 55 slaughterhouse respondents. What is the grade for a feeder pig that looks unthrifty or diseased, has wrinkled skin and has a head that looks to large for the rest of the body? Choice If in doubt when determining the U. The advances in breeding made quite an impact: in 1900, a typical chick took 16 weeks to reach 2 lb (0. You can slaughter a pig at any age. It takes us between $150-$200 of feed to grow our pigs to market weight. The reality is though that these pigs are very hard to sell to butchers although you may find a market in the restaurant trade if you are prepared to do the work and build your client base. And it isn't just farmers who have embraced the "bigger is better" trend. I know that prime slaughter weight for a pig would be around 225 lbs. Pig supply was slightly higher than the previous week. The snout is used to dig into the soil to find food and is a very acute sense organ. What is the optimum slaughter weight for pigs ? Peadar Lawlor, Pig Development Unit, Animal and Grassland Research Centre, Teagasc, Moorepark, Fermoy Co. 27p/kg (w/e 12 Oct) GB finished pig prices continued to rise in the week ended 19 October. most naturally raised animal you can find. Originally from the Berk area in England, the Berkshires are a popular choice for meat production and possess an easy going personality. The average weight of pigs at slaughter at some large-scale farms has climbed to as much as 140kg, compared with about 110kg normally, Mr Lin said. Ration formulation for pigs is more refined than that for ruminants with frequently different formulations being used at different phases of the production cycle. Effects of genotype, sex, slaughter weight, and dietary fat on pig growth, carcass composition, and pork quality Purdue University 1996 Swine Research Report. A sub-optimal preparation of the young pig can result in slow growing and inefficient pigs that are fat at slaughter. This produces a lot of meat! Average hanging weight is 180-200 pounds. It is that time of year again to slaughter a pig so that our family will have enough pork to eat for the year. Their food should not be more than 16% protein with 14% the best. Pig meat has a good domestic demand. A 7kg pig needs a 110mm wide feed space and a 30kg pig needs 200mm, so the feeder is suitable for this pig as he reaches his maximum weight. At the time of weighing, abattoirs registered with the Pig Carcase Grading Scheme must also assess and grade the lean. Pig feed can be purchased at most feed stores. Goose, ducks, pig pen, poultry place and a vegetable garden. Posts about pig slaughter written by Elizabeth Abbott. Pork production is increasing faster than hog slaughter. The weight offered is clean weight, not live. Your comments help us improve our website. excerpts of a report prepared for PEOPLE TO PEOPLE by Phillip Gaertner From STRETCH, Fall 1990 "I have myself a poetical enthusiasm for pigs, and the paradise of my fancy is one where pigs have wings. Typical slaughter weight in the U. Pigs were slaughtered when the planned slaughter weight (SW) was achieved. Wiechman Pig strives to satisfy producers and end users with each and every transaction. 2017;25(1):29–33. Once the carcass was eviscerated and the hanging weight (what the butchers use to charge you by) was taken, there were 250 pounds left. 50 a lb live weight on craigslist so I would at least charge that. Periodically, the hogs are rounded up, usually being trailed with dogs and then trapped. The pig can utilise wide variety of feed stuffs viz. What is the optimum slaughter weight for pigs ? Peadar Lawlor, Pig Development Unit, Animal and Grassland Research Centre, Teagasc, Moorepark, Fermoy Co. On average about 57% of a hog make it from the pen to the pan. 92p/kg, is over 11p above both the same week last year and the five-year average. increasing feed withdrawal before slaughter. Facts about Poland China Pigs. The floor area per pig in this study was 1. One of the most important stages in beef production is gaining the desired ‘finish’ to the animal - i. According to industry sources, the average slaughter weight for large-scale farms in China is 500-600 kilograms per carcass while the slaughter weight for small backyard farms is on average much lower and varies greatly across farms. Thinking about raising pigs for butcher? The first thing you ask yourself is what will I feed them to get the best and fastest results. The testicles produce sperm and the male hormone, testosterone. These 2 people have dedicated their lives to caring for unwanted pigs, in addition to other animals for almost 2 decades. young animals (pigs), 2) feeding the pigs to slaughter weight and 3) slaughter and fabrication. This figure will be important also for sale, will allow to estimate the profitability of cultivation, to calculate rates of feeding pigs. Across the world, pig production systems can differ in the breed and gender used, whether males are used as boars or castrates and the target slaughter weight. domestic pig (Sus scrofa f. North Carolina Pig Pickin’ History: Before the Civil War, pigs were a food staple in the South because they were a low-maintenance and convenient food source. com Outside Catering We can provide beautiful homemade food for your occasion - delicious, homemade hot or cold buffets or a hog roast and we can deliver it to your door. A pig become suitable for slaughtering purpose at their age of 7-9 months. There is a wide range of colours, from cream through gold, tan and brown to black. Effect of transportation and mixing with unfamiliar pig on Salmonella susceptibility in market weight pigs. It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1. Cattle are the most common type of large domesticated hoofed animals. 00 per animal Pig Processing: $0. 21 lower due to confidentiality* $41. Neither kill-out percentage or lean meat percentage were influenced by treatment. The ergonomic handle is designed for right- or left-handed use. Feeder pig farms raise piglets from birth to somewhere in the range of 10 to 60 pounds, when they are sold to finishers. A 100-pound pig at weigh-in has some flexibility in its weight gain trajectory. Life of a Pig continues to be a very fulfilling and educational journey for me. So we are supposed to believe that the Chinese have a pig that they WILL NOT slaughter and eat. Both live-weight prior to slaughter and carcass weight were higher for pigs fed Wet followed by those fed Wet/Dry and then followed by those fed Dry. As a pig gets larger there is more fat to trim off. As Bloomberg reports, pigs going to slaughter normally weigh about 110 kilograms (242 pounds). That means it takes us 2. If you choose to you can feed a kid for seven months to produce a bigger carcass. It's the Kobe beef of pork. As a result factory farms routinely feed growth hormones to the pigs to achieve abnormally fast growth rates and fatter pigs. Pigs are produced commercially for their meat which is consumed fresh or processed into other products such as bacon and ham. MATERIALS AND METHoDS General All practices and procedures used in these experi-. Free Online Library: Regional differences of proteins expressing in adipose depots isolated from cows, steers and bulls as identified by a proteomic approach. Pigs weaned heavier at the same age were heavier at every weigh point through to slaughter, with the weight difference between the L and H pigs increasing from 4. Around 28% of a hog’s live weight is inedible product re-moved during the slaughter and dressing procedure bringing our 250 lb. Be respectful to your fellow human. They are a type of poultry that belong to the order Galliformes, along with chickens. You can also check the evolution of the historical prices in charts, in several currencies and compare different markets. The aim of this study was to determine the effects of gender, slaughter weight, stocking density, lairage time and season on carcass and meat quality parameters in a low-input production system. The traditional pig slaughter in Croatia as well as the neighboring Bosnia and Herzegovina, Slovenia and Serbia is a widespread practice that involves pig slaughtering, processing, and butchery of pig meat, and is observed by rural families, usually in late autumn. Learn more today!. That's important, because some cows are heavier than their steer counterparts (Holsteins, for example). There are several profits from pig farming in Kenya, and we will use the following assumptions to assist you in forecasting its profitability as a small scale pig farmer. Cash-traded feeder pig reported volume was below average with 1,450 head reported. Slaughtering removes blood, hide, and inedible parts form the animal. Then subtract the total pounds gained from the ideal final weight to calculate the purchase weight of the pig. The aim of this study was to determine the effects of gender, slaughter weight, stocking density, lairage time and season on carcass and meat quality parameters in a low-input production system. The study was conducted on 400 slaughter pigs (200 barrows and 200 gilts) with live weight of 115. They will be fresh. Time is the most important variable. A pig’s dietary requirements change with his size. All livestock included in this reports are graded and re. of feed:1 lb. Free Online Library: Regional differences of proteins expressing in adipose depots isolated from cows, steers and bulls as identified by a proteomic approach. Kreisl, Sr. Pig Slaughter: $65. If you want to feed a family for a few weeks or months, you may wait a year or more. The modern domesticated pig has a smaller head in proportion to the body, a mostly curled tail, less hair and a. The halal and shechita method, used by Moslems and Jews, involves cutting the neck without stunning the animals. This Primefact reviews the difficult problem of market weight variation in the pork industry and the latest strategies to minimise its impact on. A potbellied pig who is at a healthy weight has a bit of a swayback and a bit of a belly, and the torso curves inward just before the hindquarters. Although the housing environment (in- or outdoor) seems to affect performance and carcass traits, the length of energy restriction appears to be of greater importance. 1 mm, SE ± 0. Typical slaughter weight in the U. Age of animals slaughtered. With rapid chilling, evaporation losses may be held below 1% in the first 24 hours after slaughter. Increasing the weight of a pig requires giving it the right food. Factors Beyond Pig Weight. In the top photo, the pig's brain gets destroyed by a bolt gun. Sex type and Slaughter weight. In swine production, it is important to account for all factors in the farrow-to-finish operation that affect carcass value and production cost when determining market weights. Therefore, depending on pig price and feed costs there is an optimum slaughter weight which will maximise profitability, according to researchers at AFBI. When you slaughter there is some loss for the gut and. , dba J&J Cattle and J-J for P&S Act Violations. The Red Wattle pig can do well given the right environment. Used as a feed additive, DE can promote intestinal and digestive health, healthier coats, and can help combat parasites. 2 Percentage of the hot carcass weight. Well, that’s it for another year, the annual ‘pig fest’ is by with and Christmas just around the corner, by the time I finish this two week shift the days will be getting longer. Pigs are produced commercially for their meat which is consumed fresh or processed into other products such as bacon and ham. There are many factors which can influence the live weight to carcass weight and carcass weight to final weight of meat. Typically market weight is determined by the market that you wish to sell you pigs into. A castrated boar is smaller in slaughter weight by 1% than non-castrated, and pigs below of 1. A ½ pig fits in 3 cardboard banana boxes. Graph 1 shows the seasonal trends of the cash weaner pig market. We want to do it in the ground w/banana leaves and such. 90-100lbs dressed weight (heavier bodies may require additional time). We typically stock 50 to 60 hogs at a time (of various sizes depending on what our breeders have available) and over the course of the year finish 250 hogs at roughly two hundred and sixty five pounds slaughter weight. Estimate your DP (from records, or use 80%). Effects of genotype, sex, slaughter weight, and dietary fat on pig growth, carcass composition, and pork quality Purdue University 1996 Swine Research Report. The number of vertebrae in pork carcasses is rather variable, particularly in certain breeds. 2019 YTD 104,648,000: 22228. 27p/kg (w/e 12 Oct) GB finished pig prices continued to rise in the week ended 19 October. Carcass mainly consists of muscular tissues, fatty tissues, bones, tendons and other connective tissues, large blood vessels etc. It takes an emotional toll, but pig slaughter and butchering a pig on the farm ensures the farmer she knows from exactly where her meat came. Diatomaceous earth is an excellent feed additive for your animals. The best time of year to slaughter a pig has many variables. Ranchers and pet owners alike have many stories of the benefits of adding diatomaceous earth to animal feed. Most pigs will lose about 6-8 lbs. In the old days, pig processing was a family-oriented, community chore. or less while the average slaughter weight in the United States is 269 lbs. All categories of pigs can be given small quantity of fodder or may be sent to pasture. I'll give you my experience if it helps. Our pigs have tended to have a feed conversion ration of between 2. pig: [noun] a young domesticated swine usually weighing less than 120 pounds (50 kilograms) — compare hog 1a. Pigs are currently being slaughtered at an average of 270 pounds, but have a dressed weight of about 200 pounds or 75 per cent. Concerning pig sex, D’Souza et al. Shortly after the slaughter of an animal the muscles stiffen and the animal goes through a chemical process called Rigor Mortis. The testicles produce sperm and the male hormone, testosterone. Live weight and feed consumption were recorded at the beginning and end of the study, as well as at 14-d intervals, to calculate ADG, ADFI (as-fed basis), and gain-to-feed ratio (G:F). He didn't have to. A simple sheet to use but a real eye opener to those who simply fatten a few pigs! Screenshots. Typical slaughter weight in the U.